The Chef Agency

Sales & Marketing Manager needed for DC restaurant to drive event/catering sales; requires 3-5 years experience and Tripleseat.

Dynamic Food & Beverage Sales Rep sought to drive new business and manage client relationships for a specialty distributor.

Experienced Restaurant Manager with fine dining, banquet, and high-volume expertise sought for a thriving DC restaurant.

Seeking an experienced culinary leader to manage high-volume, fine dining kitchen operations in a luxury Washington D.C. hotel.

Experienced Sous Chef wanted for an upscale, high-volume restaurant in Washington, DC, to manage kitchen operations and lead teams.

Seeking a proactive Assistant Floor Manager for a Washington DC bistro to oversee operations, ensure service excellence, and manage staff.

Award-winning Washington DC restaurant seeks a Sous Chef to lead kitchen operations, manage staff, and ensure culinary excellence.

Seeking a Restaurant Manager with 3+ years in fine dining, banquet, and high-volume operations for a DC restaurant.

Manage bistro floor operations, ensuring smooth service and guest satisfaction with strong leadership skills.