Sous Chef

Job Title: Sous Chef - Luxury Fine Dining

Location: Washington, D.C.

Salary: $75,000 - $80,000

Benefits: Comprehensive benefits package includes Medical, Dental, Vision, Paid Time Off, 401(k), and relocation assistance.

About the Property:

Join a prestigious luxury hotel in Washington, D.C., renowned for its world-class dining, exceptional spa, and unparalleled hospitality experiences.

Key Responsibilities:

• Support the Executive Chef in overseeing all kitchen operations.
• Manage and lead the culinary team, fostering a culture of excellence and continuous improvement.
• Ensure the highest standards of food quality, presentation, and hygiene.
• Maintain efficient kitchen operations within a high-volume, fine dining environment.
• Train and mentor staff to enhance their culinary skills and professional development.

Qualifications:

• Minimum of 4 years of experience in a high-volume, fine dining kitchen setting.
• Strong leadership and team management abilities.
• Proven track record of managing kitchen operations effectively under pressure.
• Exceptional organizational skills and attention to detail.