Sous Chef

## Sous Chef - Luxury Hotel, Washington D.C.

Join a premier luxury hotel in Washington, D.C., renowned for its world-class fine dining and hospitality. We are seeking an experienced culinary leader to manage and elevate our high-volume kitchen operations.

• *Key Responsibilities:**
• Support the Executive Chef in comprehensive kitchen management.
• Lead, train, and mentor the culinary team to foster excellence.
• Oversee daily kitchen operations, maintaining exceptional standards under pressure.
• Ensure the consistent delivery of high-quality food preparation and presentation in a fine dining setting.
• *Qualifications:**
• Minimum 4 years of experience in a high-volume, fine dining kitchen environment.
• Demonstrated strong leadership skills with a proven ability to train and develop staff.
• Proven capability to manage kitchen operations and maintain quality standards effectively.
• *Compensation & Benefits:**
• **Salary:** $75,000 - $80,000
• **Benefits:** Medical, Dental, Vision (MDV), Paid Time Off (PTO), 401(k).
• **Relocation:** Assistance provided.
• *Location:** Washington, D.C.