Sous Chef

## Sous Chef - Upscale Restaurant

• *Location:** Washington, DC
• *Salary:** $70,000 - $75,000
• *Benefits:** Medical, Dental, Vision, Paid Time Off

Join an upscale, high-volume restaurant in Washington, DC, as an experienced Sous Chef. We are seeking a passionate culinary leader to assist in managing kitchen operations and uphold our commitment to excellence.

• *Responsibilities:**
• Assist in daily kitchen workflow management and operations.
• Ensure consistent food quality, presentation, and safety standards.
• Supervise, train, and mentor kitchen staff.
• Maintain kitchen equipment and enforce sanitation practices.
• Support inventory management and cost control initiatives.
• *Qualifications:**
• Minimum 5 years of Sous Chef experience in an upscale restaurant.
• Comfortable working in high-volume, scratch kitchen environments.
• Demonstrated strong leadership and team management skills.
• Proficient knowledge of kitchen equipment, advanced cooking techniques, and food safety protocols.
• Excellent knife skills.