Sous Chef

## Sous Chef - Award-Winning Restaurant

• *Location:** Washington DC
• *Salary:** $65,000 - $80,000 + Bonus TBD

Join our award-winning restaurant as a Sous Chef in Washington DC. We are seeking a talented culinary professional with strong leadership skills to support our kitchen operations and team.

• *Responsibilities:**
• Supervise and support kitchen staff
• Ensure efficient kitchen operations and high culinary standards
• Maintain strict adherence to food safety regulations and best practices
• Contribute to menu development and quality control
• *Qualifications:**
• Strong culinary skills (French cuisine preferred, training available)
• Proven leadership and team management experience
• In-depth knowledge of food safety regulations
• Ability to thrive and perform in a fast-paced environment
• Excellent organizational and problem-solving skills