Food Safety and Inspection Service
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About Food Safety and Inspection Service
The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged. The FSIS draws its authority from the Federal Meat Inspection Act of 1906, the Poultry Products Inspection Act of 1957 and the Egg Products Inspection Act of 1970.
Open Positions (3)
View All Jobs →Supervisory Veterinary Medical Officer / Public Health Veterinarian
Seeking a highly qualified Veterinary Medical Officer requiring a DVM/VMD degree, experience, and specific physical abilities.
Program Manager (Deputy District Manager)
Lead and manage public health and consumer protection regulatory programs, overseeing workforce and food safety initiatives.
IT Specialist (APPSW)
Seeking a skilled Software Developer to design, develop, and implement web/mobile applications using modern languages and CI/CD practices.