Program Manager (Deputy District Manager)

This role requires a seasoned professional to lead and manage complex public health and consumer protection programs. Key responsibilities include:

• **Workforce Leadership:** Plan, perform, and manage a multi-level, multi-disciplinary, and geographically dispersed workforce.
• **Regulatory Oversight:** Oversee and enforce a full spectrum of public health and consumer protection regulatory requirements.
• **Strategic Problem Solving:** Evaluate and develop innovative solutions for personnel management and enforcement areas, specifically related to food safety goals and priorities.
• **Program Management:** Manage comprehensive public health regulatory and other consumer protection program activities.
• *Qualifications:**

Applicants must possess one year of specialized experience equivalent to the GS-13 level, demonstrating the ability to perform the duties outlined above.