Job Description
Summary
Lead food safety compliance, investigations, and guidance for meat, poultry, and egg products, ensuring regulatory adherence.
We are seeking a highly experienced Food Safety Specialist to provide authoritative guidance and manage critical compliance programs. This role involves ensuring the safety and quality of meat, poultry, and egg products through expert advice, investigations, and emergency response.
- *Responsibilities:**
- Provide expert guidance and advice on complex food inspection regulations, policies, and procedures to industry personnel.
- Apply and enforce laws and regulations within compliance programs for meat, poultry, or egg products.
- Conduct thorough investigations related to critical food safety issues.
- Manage and respond to food product recalls and safety emergencies.
- *Requirements:**
- Minimum one year of specialized experience (equivalent to a GS-12 level or similar professional experience) demonstrating:
- All qualifying experience, including volunteer work, will be considered.
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Company Details
About
The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged. The FSIS draws its authority from the Federal Meat Inspection Act of 1906, the Poultry Products Inspection Act of 1957 and the Egg Products Inspection Act of 1970.