Chef De Cuisine

## Chef de Cuisine (CDC) **Location:** Washington D.C. **Salary:** $85,000 + Benefits We are seeking a creative and collaborative Chef de Cuisine to lead culinary operations within a luxury hotel, overseeing the main outlet, bar, and in-room dining (IRD). **Key Responsibilities:** * Oversee all kitchen functions, ensuring high standards for outlet, bar, and in-room dining. * Manage and mentor all kitchen staff, including line cooks, pantry, and pastry teams. * Maintain an efficient, high-quality, and collaborative kitchen environment. **Qualifications:** * Minimum 3 years of experience as a Sous Chef in a 4-star hotel or restaurant. * Food handling certificate (preferred). * Union environment experience (preferred). * Bilingual proficiency (preferred). **Compensation & Benefits:** * Annual Salary: $85,000 * Comprehensive benefits package including Medical, Dental, Vision (MDV), 401k, and paid vacation.