Posted
1 weeks ago
Location
Washington, D.C., US
Job Type
full time
Posted 1 weeks ago
Job Description
Prepare and cook food, maintain kitchen cleanliness, and operate food stations under supervision.
As a Cook, you will assist the Chef or General Manager in food preparation and kitchen operations.
**Key Responsibilities:**
* Prepare and cook various food items according to established recipes and daily menus.
* Ensure cleanliness and functional operation of kitchen equipment, appliances, and work areas.
* Operate assigned food stations, performing tasks like checklists and temperature logging.
About Guest Services
Industry
Other
Company Size
Founded
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